Unlike most who crave chicken soup when they’re sick, I crave junk food!
The one thing I crave the most are brownies. Who doesn’t love the chocolate gooey goodness?
I have an amazing basic brownie recipe I found online with everything I ALWAYS have in my pantry. It hits the spot every time.
Here are my varieties I have created:
Coconut rum sea salt brownies:
Brush the finished brownies with 1 Tbsp of coconut rum with a pastry brush right when the brownie comes out of the oven; then sprinkle with fresh grated sea salt. Yum!
Halloween candy brownies:
Add chopped up candy bar of your choice (1 regular size or 3 fun size) to the brownie batter. After the brownies have cooled, frost with a cream cheese frosting (my favorite recipe below) then sprinkle on top with more candy bar (1 regular sized or 3 fun size).
- 1 (8-ounce) package cream cheese, softened
- 4 tablespoons (1/2 stick) butter, softened
- 1 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
Cream all ingredients together till there are no lumps.
Yummy on cupcakes, brownies and etc!